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D1: Graduated D1 MAPINDO(Manajemen Pariwisata Indonesia) 2003
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Worked at Adika Hotel Bahtera,East Borneo( 2003-2004) as cook pastry for 1 (one )years.
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Worked at Mandarin Hotel Oriental Hotel,Surabaya(2004-2007)as cook baker for 2,5(two years,five month)
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Worked at Mercure Grand Mirama Hotel ,Surabaya(2007-2014) as cdp bakery for 7(seven) years
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Worked at Sheraton Hotel and Tower's,Surabaya(2014-2015)as cook pastry for 1.6(one years six month)
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Worked at Hotel Ciputra World,Surabaya(2015-2017) as cdp for 2,5 (two years,five month)
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Worked ar Mercure Grand Mirama Hotel,Surabaya( 2017 ) as Pastry Chef until now
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The Winner gold at bread display and decoration from festival profesional culinary by I.C.A(Indonesian Chef Association)in Surabaya.
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H.A.C.C.P
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First Aid
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The best employe in Mercure Grand Mirama Hotel Surabaya
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