Purbo Wibisono

    • D1: Graduated D1 MAPINDO(Manajemen Pariwisata Indonesia) 2003
    • Worked at Adika Hotel Bahtera,East Borneo( 2003-2004) as cook pastry for 1 (one )years.
    • Worked at Mandarin Hotel Oriental Hotel,Surabaya(2004-2007)as cook baker for 2,5(two years,five month)
    • Worked at Mercure Grand Mirama Hotel ,Surabaya(2007-2014) as cdp bakery for 7(seven) years
    • Worked at Sheraton Hotel and Tower's,Surabaya(2014-2015)as cook pastry for 1.6(one years six month)
    • Worked at Hotel Ciputra World,Surabaya(2015-2017) as cdp for 2,5 (two years,five month)
    • Worked ar Mercure Grand Mirama Hotel,Surabaya( 2017 ) as Pastry Chef until now
    • The Winner gold at bread display and decoration from festival profesional culinary by I.C.A(Indonesian Chef Association)in Surabaya.
    • H.A.C.C.P
    • First Aid
    • The best employe in Mercure Grand Mirama Hotel Surabaya